Eggplant-Tomato Salad Recipe

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Brush eggplant with 1 tablespoon olive oil and sprinkle with salt. Place in a single layer on a baking sheet.

Broil eggplant in the hot oven turning to brown on all sides 5 to 7 minutes.

Transfer cooked eggplant to a large bowl. Add tomatoes and onion.

Combine remaining 1 tablespoon olive oil lemon juice salt and pepper in a bowl. Pour dressing over salad.