Crisp Green Bean Salad Recipe

Bring a large pot of lightly salted water to a boil. Cook green beans in boiling water until crisp-tender about 4 minutes; drain. Plunge beans into a bowl filled with ice water to cool; drain beans.

Combine red wine vinegar rice vinegar ground ginger sesame seeds sesame oil soy sauce garlic and sesame seeds in a bowl. Whisk canola oil into the vinegar mixture until thoroughly incorporated; season with salt and black pepper.

Toss green beans grape tomatoes and shredded carrot in a large bowl. Drizzle dressing over the green bean mixture; toss to coat.