English Caraway Cake Recipe

Recipesfull introduces to you: Popular Recipes. (English Caraway Cake Recipe). This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.

Brief

Servings: 10

Yield: 1 - 8 inch round cake

English Caraway Cake Recipe

Ingredients

1 tablespoon butter

softened

½ cup butter

softened

2 ½ cups all-purpose flour

1 teaspoon baking powder

salt to taste

¾ cup white sugar

1 tablespoon caraway seed

1 egg

½ cup milk

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.

Step 2

Sift together flour salt and baking powder.

Step 3

Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk beating well. Pour batter into prepared cake pan.

Step 4

Bake for about 45 minutes or until a knife inserted into the center comes out clean. Cool.

Nutritional Information

English Caraway Cake Recipe

Servings Per Recipe:10

Calories: 279.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 39.9g 13%

Dietary Fiber: 1.1g 4%

Sugars: 15.7g

Fat: 11.5g 18%

Saturated Fat: 6.9g 35%

Cholesterol: 47mg 16%

Vitamin A Iu: 369IU 7%

Niacin Equivalents: 2.8mg 22%

Vitamin C: 0.2mg

Folate: 60.6mcg 15%

Calcium: 56.5mg 6%

Iron: 1.7mg 10%

Magnesium: 10.9mg 4%

Potassium: 70.9mg 2%

Sodium: 135.1mg 5%

Thiamin: 0.3mg 26%

Calories From Fat: 103.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.