To Die For Fettuccine Alfredo Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (To Die For Fettuccine Alfredo Recipe). This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

To Die For Fettuccine Alfredo Recipe

Ingredients

24 ounces dry fettuccini pasta

1 cup butter

¾ pint heavy cream

salt and pepper to taste

1 dash garlic salt

¾ cup grated Romano cheese

½ cup grated Parmesan cheese

Light Shrimp and Pesto Pasta

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large saucepan melt butter into cream over low heat. Add salt pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Step 3

Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutritional Information

To Die For Fettuccine Alfredo Recipe

Servings Per Recipe:6

Calories: 964.3

% Daily Value *

Protein: 23.7g 48%

Carbohydrates: 84g 27%

Dietary Fiber: 3.8g 15%

Sugars: 4g

Fat: 61.2g 94%

Saturated Fat: 37.4g 187%

Cholesterol: 184.2mg 61%

Vitamin A Iu: 1911.3IU 38%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.4mg 1%

Folate: 227.4mcg 57%

Calcium: 303.2mg 30%

Iron: 3.4mg 19%

Magnesium: 66.3mg 24%

Potassium: 284.7mg 8%

Sodium: 581.6mg 23%

Calories From Fat: 550.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.