Pumpkin Brulee Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Brulee Recipe). Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!

Brief

Prep 20 mins

Cook: 17 mins

Additional: 4hrs

Total: 4hrs37 mins

Servings: 12

Yield: 12 Servings

Pumpkin Brulee Recipe

Ingredients

4 cups heavy cream

2 teaspoons vanilla extract

16 each egg yolks

¼ cup brown sugar

¾ cup white sugar

1 teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon ground ginger

⅛ teaspoon ground cloves

1 cup canned pumpkin puree

¼ cup white sugar

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Heat the cream and vanilla in a large heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks brown sugar white sugar cinnamon salt ginger cloves and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.

Step 3

Bake in preheated oven until set about 15 minutes; refrigerate for 4 to 6 hours.

Step 4

Before serving sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.

Nutritional Information

Pumpkin Brulee Recipe

Servings Per Recipe:12

Calories: 435.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 26g 8%

Dietary Fiber: 1g 4%

Sugars: 22.1g

Fat: 35.3g 54%

Saturated Fat: 20.4g 102%

Cholesterol: 381.8mg 127%

Vitamin A Iu: 4590.3IU 92%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 35.6mcg 9%

Calcium: 89.9mg 9%

Iron: 0.8mg 5%

Magnesium: 7.4mg 3%

Potassium: 92.7mg 3%

Sodium: 91.5mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 317.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.