Erin's Blueberry Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Erin's Blueberry Scones Recipe). My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 Scones

Erin's Blueberry Scones Recipe

Ingredients

3 cups all-purpose flour

½ cup white sugar

3 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

½ cup butter

⅔ cup whole milk

2 eggs

beaten

divided

1 dash vanilla extract

1 cup frozen blueberries

2 tablespoons white sugar

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix flour 1/2 cup white sugar baking powder baking soda and salt together in a bowl.

Step 3

Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.

Step 4

Pour in milk 1 egg and vanilla extract. Fold in frozen blueberries and mix sparingly.

Step 5

Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.

Step 6

Bake in the preheated oven until golden brown 15 to 20 minutes.

Nutritional Information

Erin's Blueberry Scones Recipe

Servings Per Recipe:10

Calories: 299.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 44.2g 14%

Dietary Fiber: 1.4g 6%

Sugars: 14.7g

Fat: 11.2g 17%

Saturated Fat: 6.5g 33%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 356.1IU 7%

Niacin Equivalents: 3.6mg 28%

Vitamin C: 0.4mg 1%

Folate: 75.6mcg 19%

Calcium: 114.6mg 12%

Iron: 2.1mg 12%

Magnesium: 12.5mg 5%

Potassium: 88.6mg 3%

Sodium: 380.8mg 15%

Thiamin: 0.3mg 31%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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