Everything Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Everything Cupcakes Recipe). The sweet sibling of the Everything Bagel, these cupcakes will please all sorts of sweet tooth cravings! This is a great way to use up items in your pantry!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 24

Yield: 2 dozen cupcakes

Everything Cupcakes Recipe

Ingredients

1 (18.25 ounce) package white cake mix (such as Duncan Hines®)

1 ⅓ cups water

⅓ cup canola oil

3 large egg whites

1 cup miniature marshmallows

¾ cup butterscotch chips

½ cup chocolate-coated toffee bits

½ cup miniature chocolate chips

⅓ cup sweetened flaked coconut

1 ½ cups creamy peanut butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line 24 muffin cups with paper liners.

Step 3

Beat cake mix water canola oil and egg whites in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and continue beating for 2 more minutes.

Step 4

Fold marshmallows butterscotch chips chocolate covered toffee chocolate chips and flaked coconut into the cake batter.

Step 5

Fill prepared muffin cups 2/3 to 3/4 full with batter.

Step 6

Bake in the preheated oven until cupcakes are golden brown and set about 15 to 25 minutes.

Step 7

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 8

Fill a pastry bag fitted with a star tip with peanut butter.

Step 9

Gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.

Nutritional Information

Everything Cupcakes Recipe

Servings Per Recipe:24

Calories: 303.3

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 30.6g 10%

Dietary Fiber: 1.5g 6%

Sugars: 20.1g

Fat: 18.3g 28%

Saturated Fat: 5.5g 28%

Cholesterol: 4.1mg 1%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 32mcg 8%

Calcium: 49.8mg 5%

Iron: 0.7mg 4%

Magnesium: 32.4mg 12%

Potassium: 163.3mg 5%

Sodium: 258.9mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 164.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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