Rice Pudding I Recipe

Recipesfull introduces to you: Popular Recipes. (Rice Pudding I Recipe). My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just be sure that your rice floats in the milk, and the mixture is soupy. Rice absorbs very well. It will cook to be golden and crusty on top. Raisins are optional.

Brief

Cook: 1hr

Total: 1hr

Servings: 15

Yield: 1 - 9x13 inch baking dish

Rice Pudding I Recipe

Ingredients

1 ¼ cups uncooked white rice

1 ½ cups white sugar

½ cup butter

melted

5 cups milk

2 eggs

beaten

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¾ cup raisins

Dessert

Directions

Step 1

In a saucepan bring salted water to a boil. Add rice reduce heat cover and simmer for 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Combine 2 1/2 cups cooked rice sugar melted butter milk eggs cinnamon nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.

Step 4

Bake in preheated oven until top is golden 30 to 60 minutes. Serve warm or cold.

Nutritional Information

Rice Pudding I Recipe

Servings Per Recipe:15

Calories: 264.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 42.8g 14%

Dietary Fiber: 0.6g 2%

Sugars: 28.2g

Fat: 8.6g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 375.8IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 34.7mcg 9%

Calcium: 110.7mg 11%

Iron: 0.9mg 5%

Magnesium: 18mg 6%

Potassium: 204.7mg 6%

Sodium: 87.6mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 77.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like