Lemon Honey Butter Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Honey Butter Tarts Recipe). My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 9

Yield: 18 - 2 inch tarts

Lemon Honey Butter Tarts Recipe

Ingredients

2 eggs

½ cup brown sugar

½ cup honey

2 tablespoons fresh lemon juice

1 teaspoon grated lemon zest

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

⅓ cup butter

melted

18 (2 inch) unbaked tart shells

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat eggs in a large bowl. Stir in brown sugar honey lemon juice lemon zest cinnamon nutmeg and salt. Blend in melted butter. Fill tart shells halfway.

Step 3

Bake in preheated oven for 15 to 20 minutes or until pastry is golden brown and filling is set.

Nutritional Information

Lemon Honey Butter Tarts Recipe

Servings Per Recipe:9

Calories: 431.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 58.4g 19%

Dietary Fiber: 0.2g 1%

Sugars: 34.7g

Fat: 20.5g 32%

Saturated Fat: 7.4g 37%

Cholesterol: 59.4mg 20%

Vitamin A Iu: 265.5IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.9mg 3%

Folate: 6.5mcg 2%

Calcium: 21.2mg 2%

Iron: 1.7mg 9%

Magnesium: 3.4mg 1%

Potassium: 84mg 2%

Sodium: 275.7mg 11%

Calories From Fat: 184.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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