Extra Special Banana Pudding Recipe

Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl use fingers to mix together coconut flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.

Bake in preheated oven until light brown stirring occasionally 45 minutes.

Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.