Peppermint Patties Recipe

In a large mixing bowl combine condensed milk and peppermint extract. Beat in enough confectioners' sugar a little at a time to form a stiff dough that is no longer sticky. Form into 1 inch balls then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours turning once.

In a medium saucepan over low heat melt chocolate with shortening stirring often. Remove from heat. Dip patties one at a time into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.