Butterbeer Sugar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Butterbeer Sugar Cookies Recipe). After a spring break trip to Universal Studios® Wizarding World of Harry Potter, I was feeling nostalgic and wanted to try my hand at making a butterbeer-flavored cookie. After a few test batches, this recipe was finally approved by my family of extremely picky Harry Potter fans as being the perfect cookie recreation: lightly butterscotchy, with vanilla and brown sugar accents, just like the Wizarding World drink!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr

Servings: 24

Yield: 2 dozen cookies

Butterbeer Sugar Cookies Recipe

Ingredients

¾ cup butter

cubed

at room temperature

¾ cup packed brown sugar

½ cup white sugar

1 large egg

2 tablespoons maple syrup

2 tablespoons sour cream

2 teaspoons vanilla butter and nut flavoring

½ teaspoon pumpkin pie spice

2 teaspoons baking soda

2 cups all-purpose flour

2 tablespoons white sugar

or as needed

Dessert

Directions

Step 1

Beat butter brown sugar and white sugar together in a large bowl until creamy using an electric mixer. Add egg maple syrup sour cream vanilla butter and nut flavoring and pumpkin pie spice. Beat again until combined. Add baking soda and slowly mix in flour 1/2 cup at a time; dough will be sticky.

Step 2

Chill dough in the refrigerator for 30 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Pour 2 tablespoons white sugar into a shallow bowl. Roll dough into walnut-sized balls using your hands roll balls in sugar and place on an ungreased cookie sheet. Flatten each cookie slightly using your palm and leave space between each as cookies will spread during baking.

Step 5

Bake in the preheated oven until edges are golden brown 8 to 10 minutes. Cool on a rack.

Nutritional Information

Butterbeer Sugar Cookies Recipe

Servings Per Recipe:24

Calories: 145.3

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.3g 1%

Sugars: 13g

Fat: 6.3g 10%

Saturated Fat: 3.9g 19%

Cholesterol: 23.5mg 8%

Vitamin A Iu: 195.3IU 4%

Niacin Equivalents: 0.9mg 7%

Folate: 20.5mcg 5%

Calcium: 12.9mg 1%

Iron: 0.6mg 3%

Magnesium: 3.7mg 1%

Potassium: 30.2mg 1%

Sodium: 151.6mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 56.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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