Extra-Virgin Olive Oil Dipping Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Extra-Virgin Olive Oil Dipping Sauce Recipe). Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Brief

Prep 5 mins

Additional: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Extra-Virgin Olive Oil Dipping Sauce Recipe

Ingredients

½ cup extra-virgin olive oil

½ teaspoon pressed garlic

½ teaspoon red pepper flakes

½ teaspoon dried parsley

½ teaspoon dried oregano

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

Appetizer and Snack

Directions

Step 1

Stir olive oil garlic red pepper flakes parsley oregano kosher salt and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutritional Information

Extra-Virgin Olive Oil Dipping Sauce Recipe

Servings Per Recipe:4

Calories: 254.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.6g

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 28.1g 43%

Saturated Fat: 3.9g 20%

Vitamin A Iu: 175.2IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.6mg 1%

Folate: 1mcg

Calcium: 5.6mg 1%

Iron: 0.2mg 1%

Magnesium: 1.6mg 1%

Potassium: 15.9mg

Sodium: 120.5mg 5%

Calories From Fat: 252.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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