Air Fryer Korean Fried Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Air Fryer Korean Fried Chicken Wings Recipe). Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Air Fryer Korean Fried Chicken Wings Recipe

Ingredients

⅓ cup reduced-sodium soy sauce

¼ cup brown sugar

2 tablespoons gochujang (Korean hot pepper paste)

1 teaspoon sesame oil

½ teaspoon ginger paste

½ teaspoon garlic paste

2 green onions

chopped

1 pound chicken wings

1 teaspoon vegetable oil

Appetizer and Snack

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Combine soy sauce brown sugar gochujang sesame oil ginger paste garlic paste and green onions in a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until slightly thickened about 4 minutes. Turn heat off and set aside.

Step 3

Place chicken wings in a large bowl. Add vegetable oil and massage into the chicken until evenly coated. Place wings in the basket of the air fryer and cook for 10 minutes. Flip wings and cook for 10 more minutes.

Step 4

Dip wings into the sauce mixture and stir to coat. Return wings to the basket of the air fryer and cook 2 minutes. Coat wings into the sauce again. Return to air fryer basket and cook for 2 more minutes. Serve immediately.

Nutritional Information

Air Fryer Korean Fried Chicken Wings Recipe

Servings Per Recipe:2

Calories: 356.3

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 41.2g 13%

Dietary Fiber: 0.9g 4%

Sugars: 30.8g

Fat: 14.3g 22%

Saturated Fat: 3.4g 17%

Cholesterol: 39.5mg 13%

Vitamin A Iu: 226.7IU 5%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.9mg 5%

Folate: 18.9mcg 5%

Calcium: 49.2mg 5%

Iron: 2.1mg 12%

Magnesium: 31.5mg 11%

Potassium: 251.3mg 7%

Sodium: 1637.5mg 66%

Thiamin: 0.1mg 6%

Calories From Fat: 128.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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