Knock-Your-Socks-Off Cashew 'Cheese' Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Knock-Your-Socks-Off Cashew 'Cheese' Sauce Recipe). I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered this amazing vegan cheese sauce! My entire family loves it, even the non-vegans! Excellent on macaroni, over a baked potato, drizzled in a burrito, on taco salad, as a veggie or chip dip ... the possibilities are truly endless. I hope you enjoy.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 16

Yield: 16 servings

Knock-Your-Socks-Off Cashew 'Cheese' Sauce Recipe

Ingredients

1 ¼ cups raw cashews

6 banana peppers with brine

or more to taste

1 (12 ounce) jar roasted red peppers

drained and chopped

2 tablespoons lemon juice

1 tablespoon tahini

or more to taste

1 tablespoon nutritional yeast

or more to taste

2 teaspoons sea salt

2 teaspoons miso paste

Appetizer and Snack

Directions

Step 1

Soak cashews in warm water for at least 1 hour; drain.

Step 2

Place banana peppers plus 2 tablespoons brine in a high-powered blender. Add soaked cashews red peppers lemon juice tahini nutritional yeast salt and miso paste. Blend until creamy . If not blending well add a splash of water or juice from the roasted red peppers.

Nutritional Information

Knock-Your-Socks-Off Cashew 'Cheese' Sauce Recipe

Servings Per Recipe:16

Calories: 76.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 5.4g 2%

Dietary Fiber: 1g 4%

Sugars: 1.5g

Fat: 5.4g 8%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 1015.5IU 20%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.3mg 20%

Vitamin C: 13.4mg 22%

Folate: 10mcg 3%

Calcium: 8.7mg 1%

Iron: 3mg 17%

Magnesium: 6mg 2%

Potassium: 35.4mg 1%

Sodium: 463.7mg 19%

Calories From Fat: 48.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like