Eyes of Ox (Ojos de Buey) Recipe

Recipesfull introduces to you: Popular Recipes. (Eyes of Ox (Ojos de Buey) Recipe). This is a favorite at any Venezuelan get-together from Maracaibo. My mom used to make these Ojos de Buey for almost every party at our home. It is so easy to make that your kids can help.

Brief

Prep 5 mins

Cook: 12 mins

Additional: 10 mins

Total: 27 mins

Servings: 8

Yield: 24 prunes

Eyes of Ox (Ojos de Buey) Recipe

Ingredients

24 pitted prunes

12 bacon strips

cut in half

8 bamboo skewers

soaked in water for 20 minutes

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.

Step 3

Bake in the preheated oven until the bacon is crisp about 12 minutes. Allow to cool before serving.

Nutritional Information

Eyes of Ox (Ojos de Buey) Recipe

Servings Per Recipe:8

Calories: 136

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 16g 5%

Dietary Fiber: 1.8g 7%

Sugars: 10.8g

Fat: 6g 9%

Saturated Fat: 1.9g 10%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 505.9IU 10%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 1.3mcg

Calcium: 14.4mg 1%

Iron: 0.8mg 5%

Magnesium: 16mg 6%

Potassium: 266.8mg 8%

Sodium: 324.4mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 53.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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