Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke Dip Recipe). This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

Brief

Servings: 15

Yield: 5 cups

Artichoke Dip Recipe

Ingredients

1 (14 ounce) can artichoke hearts

drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 (4 ounce) can diced green chiles

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the artichoke hearts mayonnaise cheese and green chilies. Mix well and pour into a 2 quart casserole dish.

Step 3

Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Nutritional Information

Artichoke Dip Recipe

Servings Per Recipe:15

Calories: 143.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 3.9g 1%

Dietary Fiber: 1g 4%

Sugars: 0.4g

Fat: 13.2g 20%

Saturated Fat: 2.7g 13%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 211.8IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.4mg 14%

Folate: 2mcg 1%

Calcium: 60.7mg 6%

Iron: 0.1mg 1%

Magnesium: 3.2mg 1%

Potassium: 22.4mg 1%

Sodium: 411.1mg 16%

Calories From Fat: 118.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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