FROGHOPPER's Candied Ginger Carrots Recipe

Recipesfull introduces to you: Kid-Friendly Recipes. (FROGHOPPER's Candied Ginger Carrots Recipe). Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

FROGHOPPER's Candied Ginger Carrots Recipe

Ingredients

1 (12 ounce) package baby carrots

1 cup water

3 tablespoons butter

2 tablespoons brown sugar

1 ½ teaspoons ground ginger

¼ teaspoon salt

Thai Pork with Peanut Sauce

Tips

Directions

Step 1

Bring carrots and water to a boil in a saucepan reduce heat to low and simmer until the carrots are tender about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar ginger and salt; bring to a boil and cook the carrots stirring often until the carrots are glazed 2 to 3 minutes.

Nutritional Information

FROGHOPPER's Candied Ginger Carrots Recipe

Servings Per Recipe:4

Calories: 133.9

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 14.1g 5%

Dietary Fiber: 2.5g 10%

Sugars: 10.6g

Fat: 8.8g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 11850.7IU 237%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.2mg 4%

Folate: 23.3mcg 6%

Calcium: 37.7mg 4%

Iron: 0.9mg 5%

Magnesium: 11.1mg 4%

Potassium: 220.3mg 6%

Sodium: 276.1mg 11%

Calories From Fat: 79.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.