Sweet Bacon Corn Bread Recipe

Preheat oven to 400 degrees F. Arrange bacon in a Reynolds® Bakeware Bacon Pan.

Bake for 8 minutes until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. Cook longer for crispier bacon. Cool and chop.

Stir together the cornmeal flour baking powder and salt in a medium bowl. In a small bowl whisk together milk eggs butter and remaining 4 tablespoons maple syrup. Add the milk mixture all at once to the cornmeal mixture. Add the chopped bacon. Stir just until moistened. Pour the batter into an 8x8-inch Reynolds® Bakeware Pan.

Bake 20 to 25 minutes or until edges are golden brown. Let cool slightly before serving.

Drizzle with additional maple syrup if desired.