Fajitas On A Stick Recipe

Recipesfull introduces to you: Popular Recipes. (Fajitas On A Stick Recipe). I had some sirloin that I had to use up and couldn't find a recipe that I liked, so I made one up! I didn't have any tortillas to make traditional fajitas so I just put them on a stick! I use the fajita marinade for lots of different recipes with any kind of meat, including shrimp and fish.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Fajitas On A Stick Recipe

Ingredients

¼ cup extra-virgin olive oil

½ lime

zested and juiced

2 cloves garlic

minced

or more to taste

½ teaspoon ground cumin

¼ teaspoon red pepper flakes

or more to taste

¼ teaspoon ground chipotle pepper

1 ½ pounds beef sirloin

cut into 1-inch cubes

1 red bell pepper

cut into 1-inch cubes

1 green bell pepper

cut into 1-inch cubes

½ onion

cut into 1-inch cubes

skewers

Everyday Cooking

Directions

Step 1

Whisk olive oil lime juice lime zest garlic cumin red pepper flakes and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 30 minutes to 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove sirloin from marinade and discard marinade. Thread sirloin red bell pepper green bell pepper and onion onto skewers.

Step 4

Cook on the preheated grill until sirloin is browned and vegetables are tender about 4 minutes per side.

Nutritional Information

Fajitas On A Stick Recipe

Servings Per Recipe:6

Calories: 248.3

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 5g 2%

Dietary Fiber: 1.3g 5%

Sugars: 2.2g

Fat: 16g 25%

Saturated Fat: 3.9g 19%

Cholesterol: 49mg 16%

Vitamin A Iu: 751.9IU 15%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.6mg 35%

Vitamin C: 44.7mg 75%

Folate: 21.4mcg 5%

Calcium: 28mg 3%

Iron: 1.6mg 9%

Magnesium: 24.5mg 9%

Potassium: 366.7mg 10%

Sodium: 43.7mg 2%

Thiamin: 0.1mg 12%

Calories From Fat: 144.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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