Soy Chorizo Taco Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Soy Chorizo Taco Filling Recipe). Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 1 1/2 cups

Soy Chorizo Taco Filling Recipe

Ingredients

2 tablespoons vegetable oil

8 ounces soy chorizo

cut into bite-sized pieces

2 green bell peppers

cut into bite-sized pieces

1 red bell peppers

cut into bite-sized pieces

1 medium onion

cut into bite-sized pieces

½ cup water

1 tablespoon taco seasoning mix

or to taste

1 teaspoon hot sauce

or to taste

1 teaspoon paprika

or more to taste

Everyday Cooking

Directions

Step 1

Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce 3 to 4 minutes. Add hot sauce and paprika.

Nutritional Information

Soy Chorizo Taco Filling Recipe

Servings Per Recipe:12

Calories: 76.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 5.4g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1.4g

Fat: 5g 8%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 484.9IU 10%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 29.7mg 50%

Folate: 8.5mcg 2%

Calcium: 5.4mg 1%

Iron: 0.2mg 1%

Magnesium: 4.6mg 2%

Potassium: 74.1mg 2%

Sodium: 261mg 10%

Calories From Fat: 45.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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