Festive Shortbread Recipe

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Brief

Servings: 30

Yield: 5 dozen

Festive Shortbread Recipe

Ingredients

2 cups butter

softened

1 ¾ cups sifted confectioners' sugar

4 ½ cups sifted all-purpose flour

Dessert

Directions

Step 1

Cream butter gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.

Step 2

Preheat oven to 300 degrees F (150 degrees C).

Step 3

Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.

Nutritional Information

Festive Shortbread Recipe

Servings Per Recipe:30

Calories: 205.2

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 21.6g 7%

Dietary Fiber: 0.5g 2%

Sugars: 7.2g

Fat: 12.5g 19%

Saturated Fat: 7.8g 39%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 378.2IU 8%

Niacin Equivalents: 1.5mg 12%

Folate: 34.8mcg 9%

Calcium: 6.5mg 1%

Iron: 0.9mg 5%

Magnesium: 4.4mg 2%

Potassium: 23.8mg 1%

Sodium: 87.6mg 4%

Thiamin: 0.1mg 15%

Calories From Fat: 112.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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