Caramel Popcorn with Marshmallow Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Popcorn with Marshmallow Recipe). Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Caramel Popcorn with Marshmallow Recipe

Ingredients

23 large marshmallows

2 cups brown sugar

¼ cup light corn syrup (such as Karo®)

1 cup butter

1 teaspoon vanilla extract

2 (3.5 ounce) packages microwave popcorn

popped

Dessert

Directions

Step 1

Cook and stir the marshmallows brown sugar corn syrup butter and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted 5 to 7 minutes.

Step 2

Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Nutritional Information

Caramel Popcorn with Marshmallow Recipe

Servings Per Recipe:8

Calories: 561.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 74.5g 24%

Dietary Fiber: 2.5g 10%

Sugars: 50.2g

Fat: 30g 46%

Saturated Fat: 15.8g 79%

Cholesterol: 61mg 20%

Vitamin A Iu: 747.3IU 15%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 5.6mcg 1%

Calcium: 41.4mg 4%

Iron: 1mg 6%

Magnesium: 31.2mg 11%

Potassium: 112.8mg 3%

Sodium: 415.8mg 17%

Calories From Fat: 270.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like