Feta and Sun-Dried Tomato Stuffed Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Feta and Sun-Dried Tomato Stuffed Chicken Recipe). This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 2

Yield: 2 chicken breasts

Feta and Sun-Dried Tomato Stuffed Chicken Recipe

Ingredients

⅓ cup lemon juice

⅓ cup extra-virgin olive oil

2 tablespoons Greek seasoning

2 teaspoons lemon zest

2 (6 ounce) skinless

boneless chicken breast halves

1 (4 ounce) package crumbled feta cheese

6 chopped sun-dried tomatoes

10 pitted and coarsely chopped kalamata olives

1 tablespoon oil from the sun-dried tomatoes

4 strips roasted red pepper

Meat and Poultry

Directions

Step 1

Whisk together the lemon juice extra-virgin olive oil Greek seasoning and lemon zest in a bowl. Pound the chicken breasts between sheets of wax paper or plastic wrap to a thickness of 1/4 inch. Marinate the chicken in the lemon marinade at least 30 minutes. Meanwhile stir together the feta cheese sun-dried tomatoes kalamata olives and 1 tablespoon of oil from the jar of sun-dried tomatoes in a small bowl; set aside.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Divide the stuffing mixture onto each piece of chicken. Fold the edges of the chicken over the filling and secure with toothpicks. Place onto a baking dish seam-side down and place two roasted pepper strips onto each stuffed breast.

Step 4

Bake in the preheated oven until the chicken is no longer pink about 30 minutes. Remember to remove the toothpicks before serving.

Nutritional Information

Feta and Sun-Dried Tomato Stuffed Chicken Recipe

Servings Per Recipe:2

Calories: 838.2

% Daily Value *

Protein: 45.6g 91%

Carbohydrates: 15.7g 5%

Dietary Fiber: 2.1g 8%

Sugars: 6.2g

Fat: 65.8g 101%

Saturated Fat: 16.4g 82%

Cholesterol: 147.3mg 49%

Vitamin A Iu: 1167.2IU 23%

Niacin Equivalents: 25.6mg 197%

Vitamin B6: 1mg 61%

Vitamin C: 34.8mg 58%

Folate: 32.3mcg 8%

Calcium: 316.6mg 32%

Iron: 2.4mg 13%

Magnesium: 58.2mg 21%

Potassium: 674.9mg 19%

Sodium: 2641.8mg 106%

Thiamin: 0.2mg 21%

Calories From Fat: 592

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.