Slow Cooker Pork Tenderloin with Apples Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Slow Cooker Pork Tenderloin with Apples Recipe). Nothing goes better with pork tenderloin than apple! Easy to throw in the slow cooker, go to work, and have a great meal ready as soon as you are home. I like to make a gravy out of the broth after I am done by mixing in a cup of flour. Great flavor.

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 4

Yield: 4 servings

Slow Cooker Pork Tenderloin with Apples Recipe

Ingredients

1 (1 pound) pork tenderloin

16 ounces apple juice

4 potatoes

sliced and quartered

3 carrots

peeled and sliced

2 apples - peeled

cored

and sliced

Meat and Poultry

Directions

Step 1

Combine pork apple juice potatoes carrots and apples in the bottom of a slow cooker.

Step 2

Cover and cook on Low until pork is slightly pink in the center about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Slow Cooker Pork Tenderloin with Apples Recipe

Servings Per Recipe:4

Calories: 368.1

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 64.4g 21%

Dietary Fiber: 7.7g 31%

Sugars: 23.4g

Fat: 2.9g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 49.1mg 16%

Vitamin A Iu: 7685.6IU 154%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 1.3mg 78%

Vitamin C: 48.9mg 81%

Folate: 44.8mcg 11%

Calcium: 56.8mg 6%

Iron: 3.1mg 17%

Magnesium: 80.8mg 29%

Potassium: 1535mg 43%

Sodium: 86.8mg 4%

Thiamin: 0.9mg 90%

Calories From Fat: 26.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.