Fettuccini with Basil and Brie Recipe

Recipesfull introduces to you: Popular Recipes. (Fettuccini with Basil and Brie Recipe). Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Fettuccini with Basil and Brie Recipe

Ingredients

12 ounces dry fettuccine pasta

4 large tomatoes

seeded and chopped

2 cloves garlic

minced

1 ½ cups cubed Brie cheese

¾ cup chopped fresh basil

½ cup olive oil

1 tablespoon red wine vinegar

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons grated Parmesan cheese

Everyday Cooking

Directions

Step 1

In a large bowl combine chopped tomatoes minced garlic brie chopped basil olive oil vinegar salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.

Step 2

In a large pot of boiling salted water over high heat cook the fettuccine until al dente about 12 minutes.

Step 3

Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Nutritional Information

Fettuccini with Basil and Brie Recipe

Servings Per Recipe:8

Calories: 384.2

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 34.8g 11%

Dietary Fiber: 2.6g 11%

Sugars: 3.9g

Fat: 22.5g 35%

Saturated Fat: 7g 35%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 1131.8IU 23%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 13%

Vitamin C: 12.5mg 21%

Folate: 117.4mcg 29%

Calcium: 90.6mg 9%

Iron: 1.9mg 10%

Magnesium: 38.6mg 14%

Potassium: 353.3mg 10%

Sodium: 341.8mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 202.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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