Thai Beef Curry Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Beef Curry Recipe). My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Thai Beef Curry Recipe

Ingredients

1 tablespoon peanut oil

½ yellow onion

sliced thin

½ green bell pepper

sliced into 1/4-inch strips

½ red bell pepper

sliced into 1/4-inch strips

1 (14 ounce) can coconut milk

3 tablespoons lime juice

2 tablespoons fish sauce

2 tablespoons red curry paste

or more to taste

1 tablespoon white sugar

1 tablespoon soy sauce

1 tablespoon peanut sauce

or more to taste

1 teaspoon Worcestershire sauce

¼ teaspoon ground turmeric

⅛ teaspoon garlic salt

or more to taste

⅛ teaspoon curry powder

or more to taste

⅛ teaspoon garam masala

or more to taste

2 dashes chile-garlic sauce (such as Sriracha®)

1 ½ pounds sirloin steak

cut into strips

⅓ cup peanuts

chopped

Slow Cooker Chicken Massaman Curry

World Cuisine

Directions

Step 1

Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and bell peppers. Stir-fry until tender 5 to 7 minutes Transfer to a bowl.

Step 2

Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice fish sauce curry paste sugar soy sauce peanut sauce Worcestershire turmeric garlic salt curry powder garam masala and chile-garlic sauce. Stir to combine and adjust to taste.

Step 3

Increase heat to medium; stir steak and bell pepper-onion mixture into the wok and cook until mixture has thickened and reduced and steak is firm and hot in the center about 10 minutes. Remove from heat and top with peanuts.

Nutritional Information

Thai Beef Curry Recipe

Servings Per Recipe:6

Calories: 377.1

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 10.9g 4%

Dietary Fiber: 2.3g 9%

Sugars: 4.7g

Fat: 27.5g 42%

Saturated Fat: 16g 80%

Cholesterol: 49mg 16%

Vitamin A Iu: 368.4IU 7%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.6mg 35%

Vitamin C: 25.5mg 43%

Folate: 40.9mcg 10%

Calcium: 42.9mg 4%

Iron: 4mg 22%

Magnesium: 77.9mg 28%

Potassium: 559.2mg 16%

Sodium: 800.2mg 32%

Thiamin: 0.2mg 16%

Calories From Fat: 247.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.