Fig Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Fig Cake Recipe). Rich and fluffy fig cake as your summer party dessert!

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 Bundt(R) cake

Fig Cake Recipe

Ingredients

cooking spray

2 cups white sugar

3 eggs

1 cup vegetable oil

1 cup whole milk

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

2 cups mashed fig preserves

1 cup pecan pieces

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.

Step 3

Combine flour cinnamon baking soda and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.

Step 4

Pour batter into the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.

Nutritional Information

Fig Cake Recipe

Servings Per Recipe:12

Calories: 467.1

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 52g 17%

Dietary Fiber: 1.7g 7%

Sugars: 34.9g

Fat: 27.6g 43%

Saturated Fat: 3.8g 19%

Cholesterol: 48.5mg 16%

Vitamin A Iu: 88.3IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 47.2mcg 12%

Calcium: 44mg 4%

Iron: 1.5mg 8%

Magnesium: 20.4mg 7%

Potassium: 111.3mg 3%

Sodium: 324.8mg 13%

Thiamin: 0.2mg 25%

Calories From Fat: 248.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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