Fig Filling for Pastry Recipe

Recipesfull introduces to you: Popular Recipes. (Fig Filling for Pastry Recipe). This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.

Brief

Prep 25 mins

Cook: 5 mins

Total: 30 mins

Servings: 24

Yield: 2 cups

Fig Filling for Pastry Recipe

Ingredients

1 pound dried figs

1 orange

zested

½ cup semisweet chocolate chips

¼ cup whiskey

½ cup chopped walnuts

1 teaspoon cinnamon

¼ cup maple sugar

Dessert

Directions

Step 1

Remove stems from figs with scissors. Chop in food processor in batches.

Step 2

In a non-stick pan combine chopped figs with orange zest chocolate chips whiskey walnuts maple syrup and cinnamon. Heat over medium heat until chocolate melts stirring frequently. Cool completely.

Nutritional Information

Fig Filling for Pastry Recipe

Servings Per Recipe:24

Calories: 95.1

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 16.9g 6%

Dietary Fiber: 2.8g 11%

Sugars: 13.8g

Fat: 2.9g 5%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 27IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 4.5mcg 1%

Calcium: 34mg 3%

Iron: 0.6mg 4%

Magnesium: 19.6mg 7%

Potassium: 165.2mg 5%

Sodium: 2.8mg

Calories From Fat: 26.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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