Flank Steak with a Port Wine Marinade Recipe

Whisk together the lemon juice orange juice honey olive oil port ginger and garlic in a large glass or ceramic bowl. Add the flank steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 hour to overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook the steaks until they are browned on the outside and red in the center about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.