Meatloaf Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Meatloaf Stuffing Recipe). I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 5 mins

Total: 1hr55 mins

Servings: 6

Yield: 1 9x5-inch loaf

Meatloaf Stuffing Recipe

Ingredients

1 ½ pounds beef

veal

and pork meatloaf meat mix

2 green apples - peeled

cored

and diced

1 small white onion

diced

1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing)

crushed

3 stalks celery

diced

½ cup milk

¼ cup water

2 eggs

1 teaspoon garlic powder

¾ teaspoon salt

¼ teaspoon ground black pepper

1 (10.75 ounce) cancream of mushroom soup

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix meatloaf meat apples onion stuffing mix celery milk water eggs garlic powder salt and black pepper together in a bowl until ingredients are evenly combined.

Step 3

Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.

Step 4

Bake in the preheated oven until no longer pink in the center about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.

Step 5

Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

Nutritional Information

Meatloaf Stuffing Recipe

Servings Per Recipe:6

Calories: 409.1

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 44.9g 15%

Dietary Fiber: 2.9g 12%

Sugars: 10.2g

Fat: 12.5g 19%

Saturated Fat: 3.6g 18%

Cholesterol: 154.5mg 52%

Vitamin A Iu: 305IU 6%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.4mg 26%

Vitamin C: 4.7mg 8%

Folate: 90.1mcg 23%

Calcium: 135.4mg 14%

Iron: 3.8mg 21%

Magnesium: 48.8mg 17%

Potassium: 612.5mg 17%

Sodium: 1328.6mg 53%

Thiamin: 0.2mg 24%

Calories From Fat: 112.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.