Pine Nut Macaroons Recipe

Recipesfull introduces to you: Popular Recipes. (Pine Nut Macaroons Recipe). Rolled in pine nuts with a soft, chewy center.

Brief

Servings: 60

Yield: 5 dozen

Pine Nut Macaroons Recipe

Ingredients

1 pound almond paste

1 ¼ cups white sugar

4 egg whites

4 cups pine nuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Break almond paste into pieces and mix together with sugar using your hands to crumble paste. In a separate bowl separate the eggs and beat the whites into soft peaks. Slowly add to almond paste mixture and mix until just blended.

Step 3

Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat evenly and place on cookie sheets about 1 inch apart.

Step 4

Bake 15 to 17 minutes until lightly golden. Let cool on cookie sheets for 5 minutes then transfer to racks.

Nutritional Information

Pine Nut Macaroons Recipe

Servings Per Recipe:60

Calories: 103.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 9.1g 3%

Dietary Fiber: 0.8g 3%

Sugars: 4.5g

Fat: 6.7g 10%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 2.8IU

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 10.8mcg 3%

Calcium: 15.6mg 2%

Iron: 1mg 5%

Magnesium: 31.2mg 11%

Potassium: 81.8mg 2%

Sodium: 4.7mg

Thiamin: 0.1mg 8%

Calories From Fat: 60.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like