Fluffy Greek Yogurt Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Fluffy Greek Yogurt Pancakes Recipe). I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 8

Yield: 8 pancakes

Fluffy Greek Yogurt Pancakes Recipe

Ingredients

1 ½ cups all-purpose flour

1 tablespoon white sugar

1 ½ teaspoons baking powder

1 teaspoon salt

½ teaspoon baking soda

1 cup Greek yogurt

1 egg

¼ cup water

or more as needed

1 teaspoon vanilla extract

1 teaspoon vegetable oil

or as needed

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Breakfast and Brunch

Directions

Step 1

Mix flour sugar salt and baking powder together in a large bowl. Mix yogurt egg water and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.

Step 2

Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown 2 to 3 minutes per side.

Nutritional Information

Fluffy Greek Yogurt Pancakes Recipe

Servings Per Recipe:8

Calories: 139.8

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 20.8g 7%

Dietary Fiber: 0.6g 3%

Sugars: 2.7g

Fat: 3.9g 6%

Saturated Fat: 1.6g 8%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 2.1mg 16%

Folate: 45.8mcg 12%

Calcium: 58mg 6%

Iron: 1.3mg 7%

Magnesium: 6.3mg 2%

Potassium: 34.6mg 1%

Sodium: 486.5mg 20%

Thiamin: 0.2mg 19%

Calories From Fat: 35.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.