Bachelor's Hash Recipe

Recipesfull introduces to you: Popular Recipes. (Bachelor's Hash Recipe). This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look very inviting. If you want to use a 9x13 baking dish, just double everything.

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 6

Yield: 1 8x8-inch baking dish

Bachelor's Hash Recipe

Ingredients

1 pound ground beef

1 cup chopped onion

divided

3 large potatoes

grated

salt and ground black pepper to taste

4 carrots

peeled and grated

1 (15.25 ounce) can whole kernel corn

drained

1 (15 ounce) can green beans

drained

8 slices bacon

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly and evenly browned. Drain and discard any excess grease. Transfer the beef to an 8x8-inch baking dish.

Step 3

Layer about 1/4 of the onion on top of the beef then spread the grated potatoes over the onion. Season with salt and pepper. Spread another 1/4 of the onion over then layer the carrots on top. Season with salt and pepper again. Add another layer of onion then cover with the corn. Season with salt and pepper then top with the remaining onion. Spread the green beans over the onion then arrange the bacon slices on top. Cover with aluminum foil.

Step 4

Bake in the preheated oven for 40 minutes then remove the foil and continue baking until the bacon is crisp and the potatoes are tender about 20 minutes more.

Nutritional Information

Bachelor's Hash Recipe

Servings Per Recipe:6

Calories: 542

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 54.2g 18%

Dietary Fiber: 8g 32%

Sugars: 7g

Fat: 26.7g 41%

Saturated Fat: 9.3g 46%

Cholesterol: 71.3mg 24%

Vitamin A Iu: 6998IU 140%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.9mg 56%

Vitamin C: 43.1mg 72%

Folate: 92.3mcg 23%

Calcium: 65.8mg 7%

Iron: 4mg 22%

Magnesium: 81.1mg 29%

Potassium: 1323.5mg 37%

Sodium: 721.2mg 29%

Thiamin: 0.4mg 40%

Calories From Fat: 240.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.