French Onion Soup XI Recipe

Recipesfull introduces to you: Popular Recipes. (French Onion Soup XI Recipe). After trying several different recipes I came up with my own that is probably the best onion soup my friends have ever had -- so they tell me.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

French Onion Soup XI Recipe

Ingredients

⅓ cup butter

10 onions

peeled and thinly sliced

2 cloves garlic

crushed

1 (12 fluid ounce) can or bottle beer

1 quart beef broth

½ teaspoon dry mustard

1 teaspoon dried thyme

¼ teaspoon ground black pepper

1 bay leaf

6 slices French bread

toasted

3 cups shredded Gruyere cheese

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium heat melt butter. Stir and cook onions in butter until golden brown 15 minutes.

Step 2

Stir in the garlic and cook 1 minute. Pour in the beer and beef broth and season with mustard thyme black pepper and the bay leaf. Bring to a boil then reduce heat cover and simmer 30 minutes.

Step 3

Preheat oven to 425 degrees F (220 degrees C).

Step 4

Remove bay leaf from soup and ladle soup into a large casserole or individual ovenproof bowls leaving about 1 inch of room at the top of the dish or dishes. Float slices of toasted bread on the soup and pile generously with Gruyere.

Step 5

Bake in preheated oven 10 minutes until cheese is lightly browned and bubbly.

Nutritional Information

French Onion Soup XI Recipe

Servings Per Recipe:6

Calories: 506.9

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 35.7g 12%

Dietary Fiber: 3.3g 13%

Sugars: 9.5g

Fat: 29g 45%

Saturated Fat: 17.1g 85%

Cholesterol: 86.5mg 29%

Vitamin A Iu: 841.8IU 17%

Niacin Equivalents: 7.7mg 60%

Vitamin B6: 0.4mg 23%

Vitamin C: 10mg 17%

Folate: 77.8mcg 19%

Calcium: 619.7mg 62%

Iron: 2.1mg 12%

Magnesium: 54.6mg 20%

Potassium: 492.7mg 14%

Sodium: 946.4mg 38%

Thiamin: 0.3mg 25%

Calories From Fat: 260.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.