Fresh Cherry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Cherry Cake Recipe). A white cake made with fresh cherries and cherry juice. My wife's favorite!

Brief

Prep 25 mins

Cook: 40 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Fresh Cherry Cake Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 ½ cups white sugar

divided

½ cup butter

softened

1 cup milk

1 teaspoon vanilla extract

4 cups halved and pitted cherries

1 ¼ cups cherry juice

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.

Step 2

Whisk flour baking powder and salt together in a bowl.

Step 3

Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until light and fluffy 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture; mix until batter is well blended and thick 2 to 3 minutes.

Step 4

Spread batter in the prepared baking dish; arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean 40 to 45 minutes.

Nutritional Information

Fresh Cherry Cake Recipe

Servings Per Recipe:12

Calories: 302.4

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 54.1g 17%

Dietary Fiber: 1.7g 7%

Sugars: 36.7g

Fat: 8.7g 13%

Saturated Fat: 5.3g 26%

Cholesterol: 22mg 7%

Vitamin A Iu: 378.2IU 8%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 9.7mg 16%

Folate: 41.4mcg 10%

Calcium: 81.8mg 8%

Iron: 1.3mg 7%

Magnesium: 12.6mg 5%

Potassium: 164.5mg 5%

Sodium: 244.6mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 78.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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