Passover Mandelbread Recipe

Recipesfull introduces to you: Popular Recipes. (Passover Mandelbread Recipe). Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.

Brief

Prep 25 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 18

Yield: 18 pieces

Passover Mandelbread Recipe

Ingredients

1 ½ cups matzo cake meal

1 cup white sugar

¾ cup potato starch

3 eggs

¼ cup chocolate chips

or to taste

¼ cup chopped walnuts

or to taste

2 tablespoons lemon juice

2 teaspoons cinnamon sugar

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Stir matzo cake meal sugar potato starch eggs chocolate chips walnuts and lemon juice together to make a dough.

Step 3

Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.

Step 4

Bake in the preheated oven until browned about 30 minutes.

Step 5

Remove logs from oven and cut into slices.

Step 6

Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.

Step 7

Return to oven and bake until the mandelbread are browned and crisp about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.

Nutritional Information

Passover Mandelbread Recipe

Servings Per Recipe:18

Calories: 123.3

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 23.8g 8%

Dietary Fiber: 0.5g 2%

Sugars: 12.7g

Fat: 2.7g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 31mg 10%

Vitamin A Iu: 41.2IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.8mg 1%

Folate: 8.1mcg 2%

Calcium: 10.2mg 1%

Iron: 0.7mg 4%

Magnesium: 9.3mg 3%

Potassium: 40.3mg 1%

Sodium: 12.6mg 1%

Calories From Fat: 24.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like