Quesadilla Salvadorena Recipe

Recipesfull introduces to you: Cake Recipes. (Quesadilla Salvadorena Recipe). Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!

Brief

Prep 20 mins

Cook: 38 mins

Total: 58 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Quesadilla Salvadorena Recipe

Ingredients

3 eggs

separated

1 cup white sugar

½ cup butter

melted

1 (4 ounce) package Parmesan cheese

finely grated

¾ cup sour cream

1 teaspoon baking powder

1 cup rice flour

1 tablespoon sesame seeds

or to taste

Chocolate Applesauce Cake III

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat egg whites in a glass metal or ceramic bowl until firm but not stiff.

Step 3

Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.

Step 4

Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.

Step 5

Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.

Step 6

Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean about 38 minutes.

Nutritional Information

Quesadilla Salvadorena Recipe

Servings Per Recipe:12

Calories: 269.6

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 28.5g 9%

Dietary Fiber: 0.4g 2%

Sugars: 16.9g

Fat: 14.9g 23%

Saturated Fat: 8.7g 43%

Cholesterol: 80.5mg 27%

Vitamin A Iu: 427.3IU 9%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 9.8mcg 3%

Calcium: 149.3mg 15%

Iron: 0.5mg 3%

Magnesium: 13.8mg 5%

Potassium: 64.1mg 2%

Sodium: 247.7mg 10%

Calories From Fat: 133.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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