Fried Curry Chicken Recipe

Recipesfull introduces to you: Indian Recipes. (Fried Curry Chicken Recipe). Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 4

Yield: 4 servings

Fried Curry Chicken Recipe

Ingredients

1 ½ cups plain yogurt

3 tablespoons lemon juice

¾ teaspoon curry powder

¾ teaspoon onion powder

¾ teaspoon salt

¾ teaspoon garlic powder

1 pound skinless

boneless chicken breast halves - cut into 1 inch strips

¾ cup dry bread crumbs

¼ cup all-purpose flour

½ cup unsalted butter

Ada (Adai)

World Cuisine

Directions

Step 1

In a large bowl mix the yogurt lemon juice curry powder onion powder salt and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.

Step 2

In a bowl mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.

Step 3

Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes or until juices run clear. Serve with the reserved dipping sauce.

Nutritional Information

Fried Curry Chicken Recipe

Servings Per Recipe:4

Calories: 519.2

% Daily Value *

Protein: 34.2g 69%

Carbohydrates: 29.3g 10%

Dietary Fiber: 1.4g 6%

Sugars: 8.3g

Fat: 29.2g 45%

Saturated Fat: 16.7g 84%

Cholesterol: 135.8mg 45%

Vitamin A Iu: 779.4IU 16%

Niacin Equivalents: 19.4mg 149%

Vitamin B6: 0.6mg 37%

Vitamin C: 6.1mg 10%

Folate: 52.7mcg 13%

Calcium: 230mg 23%

Iron: 2.4mg 14%

Magnesium: 52.6mg 19%

Potassium: 509.2mg 14%

Sodium: 712.6mg 29%

Thiamin: 0.3mg 33%

Calories From Fat: 263.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.