Grilled Shrimp Fajitas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Grilled Shrimp Fajitas Recipe). Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Grilled Shrimp Fajitas Recipe

Ingredients

¼ cup vegetable oil

2 tablespoons cider vinegar

2 tablespoons water

1 (1.06 oz) packet mojito lime marinade mix (such as McCormick's® Grill Mates)

2 pounds raw jumbo shrimp

shelled and deveined

1serving cooking spray

1 large onion

sliced into 1/2-inch rings

2 each yellow bell peppers

quartered

2 each red bell peppers

quartered

1 (8 ounce) package fajita-size flour tortillas

Corn Tortilla Chips

World Cuisine

Directions

Step 1

Combine oil vinegar water and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.

Step 2

Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.

Step 3

Add onions to the hot grill keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.

Step 4

Grill shrimp until opaque and cooked through 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.

Step 5

Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion peppers and 3 to 4 shrimp per tortilla.

Nutritional Information

Grilled Shrimp Fajitas Recipe

Servings Per Recipe:4

Calories: 508.4

% Daily Value *

Protein: 42.8g 86%

Carbohydrates: 36.3g 12%

Dietary Fiber: 3.6g 14%

Sugars: 5.1g

Fat: 20.2g 31%

Saturated Fat: 3.7g 19%

Cholesterol: 345.6mg 115%

Vitamin A Iu: 2251.9IU 45%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.5mg 30%

Vitamin C: 82.7mg 138%

Folate: 99.7mcg 25%

Calcium: 155.8mg 16%

Iron: 7.7mg 43%

Magnesium: 84.1mg 30%

Potassium: 596.3mg 17%

Sodium: 762.1mg 31%

Thiamin: 0.4mg 41%

Calories From Fat: 181.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.