Fried Green Tomatoes with Shrimp Remoulade Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Green Tomatoes with Shrimp Remoulade Recipe). A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Fried Green Tomatoes with Shrimp Remoulade Recipe

Ingredients

½ cup Creole mustard

½ cup olive oil

2 tablespoons ketchup

1 teaspoon Worcestershire sauce

2 teaspoons prepared horseradish

2 cloves garlic

chopped

1 tablespoon lemon juice

2 teaspoons minced onion

2 teaspoons chopped green onion

2 teaspoons paprika

¼ teaspoon ground black pepper

⅛ teaspoon cayenne pepper

2 teaspoons chopped fresh parsley

24 cooked medium shrimp

shelled and deveined

1 cup buttermilk

1 egg

2 cups yellow cornmeal

3 large green tomatoes

sliced 1/2 inch thick

¼ cup olive oil

or as needed

2 cups mixed salad greens

3 tablespoons chopped green onion

Side Dish

Directions

Step 1

In a medium bowl stir together mustard 1/2 cup olive oil ketchup Worcestershire sauce horseradish garlic lemon juice onion and 2 teaspoons of green onion. Season with paprika pepper cayenne pepper and parsley. Gently stir in the shrimp until evenly distributed. Cover and refrigerate until needed.

Step 2

In a shallow bowl whisk together the buttermilk and egg with a fork. Spread the cornmeal out on a plate. Heat 1/4 cup of olive oil in a large skillet over medium heat. Add more if needed to maintain an even coating of oil in the bottom of the skillet.

Step 3

Dip the tomato slices in the buttermilk and egg then dip into the cornmeal to coat thoroughly. Fry slices in the hot oil until golden brown on each side about 5 minutes per side. Transfer to a paper towel-lined plate and continue breading and frying the remaining tomato slices.

Step 4

To serve arrange salad greens on six plates. Top each one with two slices of fried green tomato then spoon some of the shrimp remoulade over the tomatoes and sprinkle with the remaining green onion to garnish.

Nutritional Information

Fried Green Tomatoes with Shrimp Remoulade Recipe

Servings Per Recipe:6

Calories: 618.4

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 49.6g 16%

Dietary Fiber: 3.8g 15%

Sugars: 10.4g

Fat: 42.1g 65%

Saturated Fat: 5.5g 28%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 1814.5IU 36%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 18%

Vitamin C: 29.8mg 50%

Folate: 141mcg 35%

Calcium: 93.3mg 9%

Iron: 4mg 22%

Magnesium: 46.5mg 17%

Potassium: 495mg 14%

Sodium: 283.2mg 11%

Thiamin: 0.4mg 42%

Calories From Fat: 379.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.