Beet Puree Recipe

Recipesfull introduces to you: Popular Recipes. (Beet Puree Recipe). Roasting beets intensifies their flavor, but can take a long time. Here they're peeled, cut into small wedges, drizzled with oil, and seasoned with orange, garlic, ginger, and coriander before being wrapped in foil. They pick up flavor from the seasonings and bake in only 30 minutes.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 24

Yield: 3 cups

Beet Puree Recipe

Ingredients

2 pounds fresh beets (without greens)

peeled and cut into 1/2-inch-thick wedges

2 cloves garlic

thinly sliced

1 (1 inch) piece fresh ginger root

peeled and thinly sliced

1 ½ teaspoons ground coriander

1 teaspoon salt

1 tablespoon olive oil

¾ teaspoon finely grated orange zest

3 tablespoons orange juice

1 tablespoon apple cider vinegar

2 tablespoons butter

cut into bits

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F.

Step 2

Place a large sheet of aluminum foil on a rimmed baking sheet. Scatter beets on the baking sheet along with garlic and ginger. Sprinkle with coriander and salt and drizzle with oil. Cover with another sheet of aluminum foil and seal edges to form a packet.

Step 3

Bake until beets are tender enough to be pierced with a knife about 30 minutes. Remove from oven and let beets steam in foil packet for 10 minutes. Unwrap packet and transfer beets garlic ginger and any juices into a food processor. Puree with zest juice and vinegar until almost smooth with only small lumps. Add butter and puree until incorporated.

Nutritional Information

Beet Puree Recipe

Servings Per Recipe:24

Calories: 31.9

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 4g 1%

Dietary Fiber: 1.1g 5%

Sugars: 2.7g

Fat: 1.6g 3%

Saturated Fat: 0.7g 4%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 46.3IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3mg 5%

Folate: 41.9mcg 11%

Calcium: 8.2mg 1%

Iron: 0.3mg 2%

Magnesium: 9.1mg 3%

Potassium: 129.7mg 4%

Sodium: 133.4mg 5%

Calories From Fat: 14.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.