Fried Seafood Laksa Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Seafood Laksa Noodles Recipe). This is one of my favorite Asian recipes. It's fast and easy.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Fried Seafood Laksa Noodles Recipe

Ingredients

1 tablespoon vegetable oil

2 red onions

minced

3 green chile peppers

sliced

3 cloves garlic

minced

1 teaspoon crushed ginger

1 tablespoon light soy sauce

1 tablespoon ground white pepper

or to taste

salt to taste

7 ounces fresh prawns

1 squid

cleaned and sliced into rings

or more to taste

4 ounces fresh spinach

finely chopped

1 carrot

sliced

18 ounces fresh rice noodles

rinsed and drained

World Cuisine

Directions

Step 1

Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions green chile peppers garlic and ginger; cook and stir until golden about 2 minutes. Stir in soy sauce white pepper and salt; cook for 1 minute.

Step 2

Stir prawns and squid into the wok; cook and stir until prawns turn pink 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted 2 to 3 minutes. Add noodles; toss to fully incorporate.

Nutritional Information

Fried Seafood Laksa Noodles Recipe

Servings Per Recipe:4

Calories: 392.2

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 71.8g 23%

Dietary Fiber: 3.7g 15%

Sugars: 5.1g

Fat: 4.5g 7%

Saturated Fat: 0.7g 4%

Cholesterol: 75.1mg 25%

Vitamin A Iu: 6148.4IU 123%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.3mg 20%

Vitamin C: 96.8mg 161%

Folate: 77.6mcg 19%

Calcium: 92.8mg 9%

Iron: 6mg 33%

Magnesium: 53.7mg 19%

Potassium: 491.2mg 14%

Sodium: 387.8mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 40.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.