Frizzled Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Frizzled Onions Recipe). These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Frizzled Onions Recipe

Ingredients

2 small onions

very thinly sliced

⅔ cup vegetable oil for frying

salt to taste

Side Dish

Directions

Step 1

Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook stirring occasionally until the onions are a deep golden brown about 7-10 minutes. Remove with slotted spoon to paper towels to drain and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.

Nutritional Information

Frizzled Onions Recipe

Servings Per Recipe:8

Calories: 22.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 1.8g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.3mg 2%

Folate: 3.3mcg 1%

Calcium: 4mg

Magnesium: 1.8mg 1%

Potassium: 25.5mg 1%

Sodium: 0.7mg

Calories From Fat: 15.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.