Recipesfull introduces to you: Popular Recipes. (Simple Ghee Recipe). This is a recipe for ghee, or clarified butter, used in many Indian dishes. It is difficult to find in small-town America! It will keep in the refrigerator for a few months.
Prep 10 mins Cook: 10 mins Total: 20 mins Servings: 64 Yield: 4 cups
Simple Ghee Recipe
Side Dish
Step 1 Melt butter in a large skillet over low heat until butter starts to foam and boil about 10 minutes. Push the foam to the side without stirring to see if butter is clear bright and golden. Step 2 Remove skillet from heat and add salt; cool for about 2 minutes. Step 3 Pour butter through a fine-mesh strainer or cheesecloth to remove foam and particles into a glass container. Ghee will thicken and turn slightly translucent. Store in refrigerator.
Servings Per Recipe:64 Calories: 101.7 % Daily Value * Protein: 0.1g Fat: 11.5g 18% Saturated Fat: 7.3g 36% Cholesterol: 30.5mg 10% Vitamin A Iu: 354.5IU 7% Folate: 0.4mcg Calcium: 3.4mg Magnesium: 0.3mg Potassium: 3.4mg Sodium: 4mg Calories From Fat: 103.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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