Frozen Blueberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Frozen Blueberry Crisp Recipe). This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 1 8x8-inch crisp

Frozen Blueberry Crisp Recipe

Ingredients

2 (16 ounce) packages frozen blueberries

thawed

¼ cup white sugar

2 teaspoons fresh lemon juice

¾ cup rolled oats

⅓ cup all-purpose flour

⅓ cup brown sugar

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ cup unsalted butter

softened

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.

Step 2

Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.

Step 3

Mix oats flour brown sugar cinnamon and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.

Step 4

Bake in the preheated oven until golden 40 to 45 minutes. Serve warm.

Nutritional Information

Frozen Blueberry Crisp Recipe

Servings Per Recipe:8

Calories: 218

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 38.7g 13%

Dietary Fiber: 4.2g 17%

Sugars: 24.9g

Fat: 7.1g 11%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 231.2IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.5mg 6%

Folate: 20.5mcg 5%

Calcium: 28mg 3%

Iron: 0.9mg 5%

Magnesium: 18.9mg 7%

Potassium: 112.5mg 3%

Sodium: 5.1mg

Thiamin: 0.1mg 14%

Calories From Fat: 63.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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