Pineapple Curd Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Curd Recipe). Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 11

Yield: 1 1/3 cups

Pineapple Curd Recipe

Ingredients

1 ½ cups fresh pineapple chunks

2 large egg yolks

2 tablespoons white sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 pinch salt

2 tablespoons unsalted butter

Dessert

Directions

Step 1

Combine pineapple egg yolks sugar lemon juice cornstarch and salt in a blender; blend until smooth.

Step 2

Pour into a saucepan and bring to a simmer over medium heat whisking constantly. Cook and stir until thickened 3 to 5 minutes.

Step 3

Remove from heat and whisk in butter until fully incorporated. Transfer to a small bowl cover with plastic wrap and chill until set 2 to 3 hours.

Nutritional Information

Pineapple Curd Recipe

Servings Per Recipe:11

Calories: 51.2

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.3g 1%

Sugars: 4.5g

Fat: 2.9g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 42.8mg 14%

Vitamin A Iu: 121.4IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 11.4mg 19%

Folate: 8.7mcg 2%

Calcium: 7.6mg 1%

Iron: 0.2mg 1%

Magnesium: 3mg 1%

Potassium: 30.2mg 1%

Sodium: 16.1mg 1%

Calories From Fat: 26.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like