Rum Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Rum Cake I Recipe). A moist nutty cake with the deep flavor of dark rum.

Brief

Servings: 12

Yield: 1 - 10 inch tube or bundt pan

Rum Cake I Recipe

Ingredients

1 cup chopped walnuts

1 (18.25 ounce) package yellow cake mix

½ cup dark rum

4 eggs

½ cup water

½ cup vegetable oil

1 (3.5 ounce) package instant vanilla pudding mix

¼ cup butter

½ cup white sugar

⅛ cup water

¼ cup dark rum

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.

Step 2

Mix together the yellow cake mix 1/2 cup dark rum eggs 1/2 cup cold water cooking oil and instant vanilla pudding. Pour batter over nuts.

Step 3

Bake at 325 degrees F (165 degrees C) for 1 hour. Cool invert on a serving plate and prick the top.

Step 4

To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!

Nutritional Information

Rum Cake I Recipe

Servings Per Recipe:12

Calories: 485

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 51g 17%

Dietary Fiber: 1.1g 5%

Sugars: 33.5g

Fat: 26.1g 40%

Saturated Fat: 5.5g 27%

Cholesterol: 73mg 24%

Vitamin A Iu: 201.7IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 62.3mcg 16%

Calcium: 78.7mg 8%

Iron: 1.3mg 7%

Magnesium: 21.9mg 8%

Potassium: 103.2mg 3%

Sodium: 451.7mg 18%

Thiamin: 0.1mg 13%

Calories From Fat: 234.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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