Fruit Cake Recipe

Recipesfull introduces to you: School Lunch Ideas and Recipes. (Fruit Cake Recipe). This cake was a hit with the children and parents at our two-year-old's birthday party. It is perfect for raw, vegan, gluten/wheat-free, refined sugar-free diets (and children who don't need sugar!). This cake was inspired by a 100% watermelon cake we had the year before.

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Fruit Cake Recipe

Ingredients

1 seedless watermelon

2 cups strawberries

hulled and sliced

1 cantaloupe - seeded

peeled

and sliced

1 fresh pineapple - peeled

cored

and sliced

Awesome Broccoli Marinara

Lunch

Directions

Step 1

To create the base tier of the cake cut 3 slices of watermelon 1 to 2 inches thick crossways through the center of the melon. Trim the rind from the watermelon slices and place the largest slice onto a cake plate. Alternate layering sliced strawberries slices of cantaloupe and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.

Step 2

Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.

Step 3

Refrigerate until serving time. To serve slice the cake with a sharp knife one wedge at a time and set the wedge onto a plate.

Nutritional Information

Fruit Cake Recipe

Servings Per Recipe:8

Calories: 233.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 58.6g 19%

Dietary Fiber: 4.4g 18%

Sugars: 47.5g

Fat: 1.2g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 5572.7IU 112%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.4mg 24%

Vitamin C: 120.3mg 200%

Folate: 50.6mcg 13%

Calcium: 59mg 6%

Iron: 1.8mg 10%

Magnesium: 76.3mg 27%

Potassium: 933.6mg 26%

Sodium: 17.6mg 1%

Thiamin: 0.5mg 54%

Calories From Fat: 10.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.