Fruit Pizza Even Better Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Pizza Even Better Recipe). Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 16

Yield: 16 servings

Fruit Pizza Even Better Recipe

Ingredients

butter-flavored cooking spray

2 cups all-purpose flour

½ cup confectioners' sugar

1 cup cold butter

1 (8 ounce) package cream cheese

softened

⅓ cup white sugar

1 teaspoon almond extract

2 cups sliced fresh strawberries

1 cup fresh blueberries

1 kiwi

peeled and sliced

1 cup unsweetened pineapple juice

½ cup white sugar

2 tablespoons cornstarch

1 teaspoon lemon juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Step 2

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Step 3

Bake in preheated oven until very lightly browned 12 to 15 minutes. Cool on a wire rack.

Step 4

Beat cream cheese 1/3 cup white sugar and almond extract until smooth; spread over completely cooled crust. Arrange strawberries blueberries and kiwi decoratively over cream cheese mixture.

Step 5

Mix pineapple juice 1/2 cup white sugar cornstarch and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

Nutritional Information

Fruit Pizza Even Better Recipe

Servings Per Recipe:16

Calories: 290.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 33g 11%

Dietary Fiber: 1.2g 5%

Sugars: 18.1g

Fat: 16.7g 26%

Saturated Fat: 10.4g 52%

Cholesterol: 45.9mg 15%

Vitamin A Iu: 555.4IU 11%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 19.2mg 32%

Folate: 40.4mcg 10%

Calcium: 24.6mg 3%

Iron: 1.1mg 6%

Magnesium: 10.5mg 4%

Potassium: 111.4mg 3%

Sodium: 124.4mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 150.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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